Cooking Instructions
- 1
Cut ur salad and cabbage and wash it with salt then put into a seiver and leave it to drain.
- 2
Dice ur onion and red pepper.
- 3
Put d drain cabbage and lettus into a tray and add a pinch of sugar and add ur salad cream then mix it well
- 4
Garnish it with diced onion and red pepper then it's ready to serve with either rice cous cous or any desired dish
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