Guj Spoon Turiya patra nu shak

Name: Guj Spoon Turiya patra nu shak
Cuisine: Indian
Ingredients: 500 grams Turiya; 250 grams Besan; 3 Alvipan (Alvi leaves); 2 tsp Adarak lahsun and hari mirch; 3 tbsp Oil; as per taste Salt; 1 tsp Lemon juice; 1 tsp sugar; pinch Haldi; pinch Baking soda; 1 tsp Lal mirch powder; 1 tsp Dhaniya powder; 1/2 tsp mustard seeds; pinch Hing; as required Fresh Coriander for garnishing

Daxa Parmar @daxaparmar

#goldenapron2

Daxa Parmar @daxaparmar

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Ingredients

500 gramsTuriya
250 gramsBesan
3Alvipan (Alvi leaves)
2 tspAdarak lahsun and hari mirch
3 tbspOil
as per tasteSalt
1 tspLemon juice
1 tspsugar
pinchHaldi
pinchBaking soda
1 tspLal mirch powder
1 tspDhaniya powder
1/2 tspmustard seeds
pinchHing
as requiredFresh Coriander for garnishing

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Steps

1

Take turaiya or turai cut and wash cut in pieces keep aside now for patra take a bowl add besan make dough with ginger garlic and chilli paste, salt haldi baking soda, Lemon juice, sugar garam masala now clean and wash alvi leaves spread besan ghol on light green part of the leaves filled it tightly and roll it
2

See dark green part of leaves on upper side
3

Put oil in pan add mustard seeds, hing and chopped lahsun add turai stir it add salt haldi Lal Mirchi powder again stir and add Water 1st boil add patra cover lid for 5 to 7 mins check it now add dhaniya powder and some red chilli powder stir it and ready to serve garnish with fresh Coriander.