Easy paneer burji

Name: Easy paneer burji
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp Cumin seeds; 4 tablespoon shallots finely chopped; to taste salt; 1 green chilli finely chopped; 1 cup frozen peas; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1 medium sized tomato; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 2 cup paneer crumbled crushed; 2 tbsp Coriander leaves chopped

Nayana Muraleedharan @cook_18831267

#paneer #vani

Nayana Muraleedharan @cook_18831267

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Ingredients

2 tbspoil
1 tspCumin seeds
4 tablespoonshallots finely chopped
to tastesalt
1green chilli finely chopped
1 cupfrozen peas
1 tspginger garlic paste
1/2 tspred chilli powder
1medium sized tomato
1/4 tspturmeric powder
1/2 tspgaram masala powder
2 cuppaneer crumbled crushed
2 tbspCoriander leaves chopped

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Steps

1

Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromat.Further add onions, green chilli and ginger-garlic paste.Saute well till the onions turn slightlygolden brown.Now add tomatoes, frozen peas and saute till they turn soft and mushy.Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste.Roast the spices on low flame for a minute.Furthermore add crumbled paneer and mix gently.cook for 3 min and paneer burji is ready.