Add oil in the cooker

Add chopped onion

Fry it until they are dark gold brown

Add some Garam masala to the onions

Now add all the mentioned species above.

Mix it evenly until tomatoes are soften,then add water

Cover the cooker for only 5 min

The sabzi is almost done..Mix it well until all water is dried up

Garnish it with chillies and coriander leaves..it's ready to serve.