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Beh

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Halva beh

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flour • butter • cup water • saffaron • cup sugar • cardamom powder • red food colouring (optinal) • damask rose water • quinces • water
100 minutes

4 servings
𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮
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Sugee cake by Amy Beh

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butter • caster sugar • vanilla essence • plain flour • baking powder • semolina • chopped almonds • eggs
ultracoolmama
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Persian Quince Tea (Chai Beh)

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roasted dried quince (about 1 tablespoon) • boiling water • Lemon juice, to taste (optional) • Your preferred sweetener, to taste
25–30 minutes

1 serving
Fateme Persian Kitchen
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Persian Roasted Quince Tea Base (Chai Beh)

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Quince
Fateme Persian Kitchen
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Beh pakoray. (lotus root)

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beh • gram flour. (besan) • green chillies • medium onion. Chop • termuric or yellow food colour • boil potatoes • red chilli flakes • red chilli powder • zeera powder • Salt to taste • imli pulp • Oil for frying
1 hour 30 min:

2-3 servings
Fatima Mehmood Mughal
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Aloo mater beh palak Gosht

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meat • onion slice • tamater slice • oil • ginger garlic paste • red chili powder • coriander powder • haldi • garam masala powder • coriander • green chili • black pepper powder •
1 hour

4 servings
Aqsa mukhtiar
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Beh kachori

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beh boil (chopped) • patato boil (chopped) • green chili • cup coriander • flour • egg • oil • Salt to taste • red chili powder • haldi powder • white zeera • coriander powder
30 mint

2 servings
Aqsa mukhtiar
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Khati beh

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beh • tamater • Green onion • Ginger garlic paste • Imli • Salt to taste • haldi • white zeera • Hara daniya • oil • green chili • garam masala powder •
20 mint

3 servings
Aqsa mukhtiar
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Beh gosht

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beh sticks • beef • medium onion • ginger garlic paste • haldi • laal pesi mirch • sookha dhania • Salt • kuta bhuna zeera • medium tomatoes • daahi
45 min max

5 persons
Samina Waheed
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Chatpati beh (lotus roots)

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bhe • Kutti lal mirch • salt • Lemon
30 minutes

3-4 person
Saba Faisal
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Sindhi beh chanaChaat

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beh.boil • chanaboil • medium aloo.boil • Namak taste ke mutabiq • Lal Mirch powder • Zarde ka rang • Tatri • Hari Mirch • Amchor powder • Pyaz1-2,medium.chop • Hara dhania.1/2
30mints.

8 servings
Noor khatoon
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Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

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cauliflower • beh. (Pau) (lotus root) • (Pau) tomatoes • medium onions • green chillies • coriander leaves • Salt • . 1/2tsp red chilli powder • termuric powder. (haldi) 1/2cup oil • oil
90min:

4-6 servings
Fatima Mehmood Mughal
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Beh fry

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Bhi • Namak • Haldi • pench Graham • Amli • /ts Zera powder • Dhenya powder • Lehsin 2 jowa • tas Lal mirch powder • Oil half cup
Sana Raza MughAl
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Lotus root (khati beh)

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lotus root • oil • medium size tomato • green chilli • cumin • red chilli • salt • yogurt • tamarind pulp
Misbah Rasheed Qureshì
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Gobi Beh

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cauliflowers • beh • tomatoes • medium sized onions • Coriander leaves and chilli to garnish • salt • tsp red chilli powder • tsp turmeric powder • mixed Garam masala
Sehrish Sohail
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Beh palak gosht

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beh • palak • goshat • timater • lal pisi mirch • tspn dhania powder • Adha tspn haldi • sabit garam masala • ghee • oil • Namak • Pissa garam masala pissa •
Shagufta khan
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Chat pate beh

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1 Review
30 minutes P T

4 to 5 person
Farzana Memon
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Lotus Root Pakoray (Beh ka Pakoray)

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Lotus Root cubes boiled • Chaat Masala • Besan • Coriander crushed (sabot dhania kuta hua) • Red chilli powder • Zeera • Salt • Dry meethi • Soda • lemon juice
Fatima Zahid Shaikh
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Beeh Kabab (kanwal kakri kabab)

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beh • water • Salt to taste • Ginger Garlic paste • cumin powder • black pepper • white pepper • green chillies (finely chopped) • Fresh coriander • or to taste Vinegar, chilli sauce, soya sauce • Bread crumbs • medium size Grated and squeezed onion
15 mins

4 ppl
Aisha Shaikh
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Dry Masala Beh (lotus root)

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beh • heaped teaspoons besan • oil to roast besan • red chilli powder, coriander powder, garam masala • dry mango powder • Salt
Sugar And Spice In Life
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Jhinga salan

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boil jhinga • onion • tamatar • alu • oil • boil beh roots • salt to taste • red chili powder • zeera • coriander powder • black pepper powder • green chili •
1 hour

3 servings
Aqsa mukhtiar
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Palak aloo ki sabzi

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palak • fresh lehsan.. Slice • fresh methi • Hari mirch • Lal mirch powder. • haldi powder • Namak taste k hisab se. • aloo • beh optional • oil • medium tamatar slice
1 hour 30 min

4 servings
Fatima Mehmood Mughal
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Kunna fish. 🐟

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fish (normal pieces) • spinach.(desi palak ho to acha Hai) • carrots small pieces • medium potatoes. Cut length wise • beh (optional) • fresh fenugreek (methi) • fresh garlic. • fresh coriander • red chilli powder. • coriander powder • turmeric powder • Salt to taste •
1 hour.

6-8.
Fatima Mehmood Mughal
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Masla Bhey ki sabzi

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2 Reviews
1 hour

3 to 4 person
Ghazala Israr
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Palak ghost. (Mutton spinach)

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Mutton • medium onion. (slice) • palak. (spinach) • beh. (lotus root)Pau • medium potatoes. Peel and cut into 4 pcs • coriander leaves • green chillies. Cut into slices • fresh garlic.cut into slices • kasuri methi. (dry fenugreek) • .cardemom.(chhoti illaichi) • Salt • Red chilli powder. 1_1/2 tsp •
6 servings
Fatima Mehmood Mughal
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