Gujrati masala puri with aloo sabji

#goldenapron2 gujarati dish is very tasty.they always use different kind of masala in their dish and use sweet in their food,today i prepared masala puri.potato sabji and raita of gujrat.
Gujrati masala puri with aloo sabji
#goldenapron2 gujarati dish is very tasty.they always use different kind of masala in their dish and use sweet in their food,today i prepared masala puri.potato sabji and raita of gujrat.
Steps
- 1
Masala puri:take wheat,gram flour salt.and oil in a bowl
- 2
Then add all the masala powder,carom seed,baking powder
- 3
Then,mix them together
- 4
Now.add water with the mixture
- 5
Next,knead the mix flour and make a dough
- 6
Then, put some more oil on the dough and knead
- 7
Then,make a soft dough
- 8
Keep it for 30 min
- 9
Make a log and cut into equal slices.
- 10
Now,roll each dough ball in to thin circle of about 2-3 inch diameter.
- 11
Then, put the circle in a plate.
- 12
Now,put pan with oil in gas.
- 13
Tempt oil in pan and put the circle in it,
- 14
Now,the circles are fry and float.
- 15
Flip them to the other side.
- 16
Fry until it cook completely,float and gets golden spots,
- 17
Aloo sabji:boil potato in cooker.
- 18
Then cut all of them.
- 19
Take tomato and green chilli.
- 20
Cut them into small pieces.
- 21
Then,put oil in pan.
- 22
Now add cumin seeds,mustard and carom seeds,asafoetida
- 23
Now,add potato and tomato in pan.
- 24
Saute them in pan with salt and green chilli.
- 25
Then,add turmeric,cumin,coriander.dry mango powder
- 26
Next,mix them and saute it with sugar.
- 27
Add some water in the masala mix vegetables.
- 28
Now,boil water in pan and ready the curry.
- 29
Raita:take cucumber and peel it.
- 30
Next,grate it and drain the water
- 31
Then,add the curd with cucumber.
- 32
Then,add roast cumin.coriander and dry chilli mix powder.
- 33
Next add black salt,chat masala and sugar for taste.
- 34
Lastly all of them present in a plate
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