Indori Palak Ki Puri

Name: Indori Palak Ki Puri
Cuisine: Indian
Ingredients: 2 cup All Purpose Flour; 2 tbsp Ghee; 1 cup Spinach fresh chopped; 1 boiled and mashed potato; 1 inch Ginger; 5-6 Green Chillis; 1/2 tbsp Cumin seeds crushed coarsely; 2 tbsp Curd; to taste Salt; as needed Cooking Oil for deep frying

Sadhana Mohindra @cook_12095969

#goldenapron2
#Week3
#Madhya Pradesh
Indori Palak Poori is one of the popular dishes from Madhya Pradesh. These Puris are made with spinach puree and spices in atta and deep fried.

Sadhana Mohindra @cook_12095969

#goldenapron2
#Week3
#Madhya Pradesh
Indori Palak Poori is one of the popular dishes from Madhya Pradesh. These Puris are made with spinach puree and spices in atta and deep fried.

Saved

Ingredients

2 cupAll Purpose Flour
2 tbspGhee
1 cupSpinach fresh chopped
1boiled and mashed potato
1 inchGinger
5-6Green Chillis
1/2 tbspCumin seeds crushed coarsely
2 tbspCurd
to tasteSalt
as neededCooking Oil for deep frying

Saved

Steps

1

Wash, chop roughly.Boil for 4 to 5 mins. Let it cool down.Blend to a fine paste and grind ginger and chillies to a fine paste.
2

Transfer the spinach paste to a bowl, add flour, salt, ginger green chilies paste, crushed cumin seeds, curd and ghee.
3

Add flour little by little and mix with the paste.
Add boiled potatoes and knead till you get a tight dough.
4

Pinch out small equal balls and dust with flour before rolling out to 4 to 5 inch diameter.
5

Heat a kadai with oil and when oil, deep fry the pooris with slotted spoons.
6

Serve with Aloo Sabzi