Litti Chokha

Name: Litti Chokha
Cuisine: British
Ingredients: 250 g Flour; 150 g sattu; 1 onion chopped; 1 teaspoon Ginger Garlic paste; 2 green chilli chopped; 6-7 black pepper crushed; 1 tbsp Mustard oil; 1 lemon juice; As needed Green coriander chopped; To taste Salt; 1 pinch Ajoin mangraila

Navin Sinha @ns12081972

Ranchi, Jharkhand

#dinner

Navin Sinha @ns12081972

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Ingredients

250 gFlour
150 gsattu
1onion chopped
1 teaspoonGinger Garlic paste
2green chilli chopped
6-7black pepper crushed
1 tbspMustard oil
1lemon juice
As needed Green coriander chopped
To tasteSalt
1 pinchAjoin mangraila

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Steps

1

Take flour in a big bowl. Add salt, ajoin mangraila.Mux well and Knead with water. Make it's dough. Keep it aside.
2

Take sattu in other bowl. Add all ingredient in bowl. Add little water and mix well. Mixture should be dry. Stuffing is ready.
3

Take a dough. Fill sattu stuffing and make it ball shape. Row litti is ready. Repeat same process for other litti.
4

Put gas tandoor over gas and heat. Now put row litti over tandoor and bake it from all sides. Litti is ready.
5

Serve with Ghee, Potato chokha, Tomato Chokha and Brinjal Chokha.