Tomatoes chutney with fry fish

Name: Tomatoes chutney with fry fish
Cuisine: Pakistani
Ingredients: Half ke g fish; 4 tomatoes paste; 1 tsp Red chilli; 1 tsp Zeera bhuna kutta; Half tsp blackpaper; Salt to taste; 1 tsp Anar Dana; 1 tsp Corionder powder; 1/2 Termeric powder; Corionder leaves for garnished; 2 tsp Lemon juice; oil as required; 2 tsp White vinegar

Farzana Memon @cook_16880765

#IMheermemonmother she was bhi telanted &my sweet little chef
Choti he but cooking ka shoq Boht he so us ka bhi order mila ke mn zaror participants karongi

Farzana Memon @cook_16880765

#IMheermemonmother she was bhi telanted &my sweet little chef
Choti he but cooking ka shoq Boht he so us ka bhi order mila ke mn zaror participants karongi

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Ingredients

Halfke g fish
4tomatoes paste
1 tspRed chilli
1 tspZeera bhuna kutta
Halftsp blackpaper
Salt to taste
1 tspAnar Dana
1 tspCorionder powder
1/2Termeric powder
Corionder leaves for garnished
2 tspLemon juice
oil as required
2 tspWhite vinegar

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Steps

1

Sb se pehle fish ko wash karain or 15 minutes ke leay white vinegar add kar ke rakh dain phir fry karain in oil.
2

Ready to fry fish
3

All ingredients mix karain or fish mn lagaein or lemon juice bhi add karain
4

Ab tomatoes ko oil mn soft karain add red chilli salt Termeric powder zeera coriander powder mix well
5

Dish out serve to platter & decorate for coriander leaves