Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup yoghurt; 3/4 cup water; to taste salt; 1 pinch asafoetida; 1/4 tsp turmeric powder; 1/2 tsp ginger paste; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp sesame seeds; 1 chopped green chilli; 8-10 curry leaves; 1 tbsp desiccated coconut; 1 tbsp chopped coriander leaves

Harminder Kaur Sethi @cook_12688480

#goldenapron2
#week1
#gujrat
13 .10 .2019
It is a famous dish of gujarat.Bhi easy & tasty dish

Harminder Kaur Sethi @cook_12688480

#goldenapron2
#week1
#gujrat
13 .10 .2019
It is a famous dish of gujarat.Bhi easy & tasty dish

Saved

Ingredients

1 cupbesan
1/2 cupyoghurt
3/4 cupwater
to tastesalt
1 pinchasafoetida
1/4 tspturmeric powder
1/2 tspginger paste
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspsesame seeds
1chopped green chilli
8-10curry leaves
1 tbspdesiccated coconut
1 tbspchopped coriander leaves

Saved

Steps

1

In a bowl mix add besan, salt, turmeric powder, asafoetida & ginger paste. now add curd & mix well. Make a thick paste.
2

Now while adding water, make a smooth batter of it.pour this batter to a heavy bottom pan & cook on low flame for 5 minutes. Stir constantly.
3

Grease the back side of any large plate with oil & pour the cooked batter on it & spread it all over the plate.
4

Let it cool for 3-4 minutes. Then make straight cuts using a knife and make about 1 ½ inch wide strips. Now roll each strip into a roll. Put them in a plate.
5

Now for tadka, heat oil in a pan & add mustard seeds, let them splutter. Then add cumin seeds & sesame seeds and let them become brown.
6

Add chopped green chilies and curry leaves & switch off the gas.
7

With the help of a spoon pour seasoning on each khandvi. garnish with shredded coconut and chopped coriander leaves.
8

Serve it as a snack or starter.