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Stuffed Karela
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A picture of Stuffed Karela.

Stuffed Karela

Hema Brijwani
Hema Brijwani @cook_11910503

#lunch

#lunch

Read more

Stuffed Karela

Hema Brijwani
Hema Brijwani @cook_11910503

#lunch

#lunch

Read more
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Ingredients

  • 250 gmsKarela(bitter gourd)
  • 2-3 onions
  • 2tomatoes
  • 1 tbspginger garlic paste
  • as requiredCoriander leaves
  • as requiredgaram masala
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • as per tasteSalt and red chilli powder
  • as requiredOil
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Steps

  1. 1

    Peel each Karela and boil for 5 mins with little haldi and salt, then fry in a Pan, till It becomes soft.

    A picture of step 1 of Stuffed Karela.
    A picture of step 1 of Stuffed Karela.
  2. 2

    In mixer,put onions, ginger garlic paste,haldi, little coriander leaves, green chillies,salt,and then blend (coarsely),then fill this stuffing in each Karela and put in a Pan and cover the Pan for few mins and then put tomatoes puree over it and keep for 5 to 10 mins in low flame and garnish with coriander leaves and serve hot with roti

    A picture of step 2 of Stuffed Karela.
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Hema Brijwani
Hema Brijwani @cook_11910503
on October 16, 2019 10:25

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Hema Brijwani
Hema Brijwani @cook_11910503
October 16, 2019 10:26
Every one likes
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