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Khaja puri
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A picture of Khaja puri.

Khaja puri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Khaja puri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 2 cupsplain flour
  • 1/4 cupghee
  • Pinchsalt
  • Ice cold water
  • Custard powder
  • 1 tablespoonghee
  • 1/2 teaspooncardamom powder
  • Icing sugar
  • Oil for frying
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Steps

  1. 1

    In a bowl add plain flour, salt, cardamom powder and rub the ghee until crumbly. Add ice cold water and make a stiff dough. Keep it refrigerated for half an hour.

    A picture of step 1 of Khaja puri.
    A picture of step 1 of Khaja puri.
    A picture of step 1 of Khaja puri.
  2. 2

    Remove from fridge and make about 24 lemon size balls. Roll about six balls to about 3 inch in diameter and spread ghee on each and sprinkle custard powder. Stack them up and roll in a thin round. Smear ghee on it and sprinkle custard powder. Roll it tight like a swiss roll. Cut about 3/4 of an inch and press lightly by using palm or roll it lightly with a rolling pin. Repeat for rest of the balls.

    A picture of step 2 of Khaja puri.
    A picture of step 2 of Khaja puri.
    A picture of step 2 of Khaja puri.
  3. 3

    Heat oil on medium heat and deep fry the khaja until golden brown. Sprinkle icing sugar as soon as you remove from oil.
    Let it cool and store in air tight container.

    A picture of step 3 of Khaja puri.
    A picture of step 3 of Khaja puri.
    A picture of step 3 of Khaja puri.
  4. 4

    A picture of step 4 of Khaja puri.
    A picture of step 4 of Khaja puri.
    A picture of step 4 of Khaja puri.
  5. 5

    A picture of step 5 of Khaja puri.
    A picture of step 5 of Khaja puri.
    A picture of step 5 of Khaja puri.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 16, 2019 09:53
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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