Stuffed Karela

Name: Stuffed Karela
Cuisine: Indian
Ingredients: 250 gms Karela(bitter gourd); 2-3 onions; 2 tomatoes; 1 tbsp ginger garlic paste; as required Coriander leaves; as required garam masala; 1 tsp turmeric powder; 1 tsp coriander powder; as per taste Salt and red chilli powder; as required Oil

Hema Brijwani @cook_11910503

#lunch

Hema Brijwani @cook_11910503

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Ingredients

250 gmsKarela(bitter gourd)
2-3 onions
2tomatoes
1 tbspginger garlic paste
as requiredCoriander leaves
as requiredgaram masala
1 tsp turmeric powder
1 tsp coriander powder
as per tasteSalt and red chilli powder
as requiredOil

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Steps

1

Peel each Karela and boil for 5 mins with little haldi and salt, then fry in a Pan, till It becomes soft.
2

In mixer,put onions, ginger garlic paste,haldi, little coriander leaves, green chillies,salt,and then blend (coarsely),then fill this stuffing in each Karela and put in a Pan and cover the Pan for few mins and then put tomatoes puree over it and keep for 5 to 10 mins in low flame and garnish with coriander leaves and serve hot with roti