Mozzarella Portobello Parmesan smothered sirloin steak

Name: Mozzarella Portobello Parmesan smothered sirloin steak
Cuisine: American
Ingredients: 4 petite sirloin steaks; 2 tablespoons oil; to taste Salt, pepper, garlic powder and onion powder; 1 cup whole or half and half cream; 2 tablespoons balsamic vinaigrette; 1/2 teaspoon minced garlic; 2 cups sliced fresh baby portobellos or any small mushrooms; 3 tablespoons butter; 1/2 cup Parmesan cheese; 1/2 cup mozzarella cheese

Chef Nena @Chef_Nena710

Indiana

Steaks pair well with any vegetable, potatoes or garlic bread and salad

Chef Nena @Chef_Nena710

Indiana

Steaks pair well with any vegetable, potatoes or garlic bread and salad

Saved

Ingredients

4petite sirloin steaks
2 tablespoonsoil
to tasteSalt, pepper, garlic powder and onion powder
1 cupwhole or half and half cream
2 tablespoonsbalsamic vinaigrette
1/2 teaspoonminced garlic
2 cupssliced fresh baby portobellos or any small mushrooms
3 tablespoonsbutter
1/2 cupParmesan cheese
1/2 cupmozzarella cheese

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Steps

1

Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2

Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3

Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5

Stir in cream and mozzarella and Parmesan and pour over steaks.