Mozzarella Portobello Parmesan smothered sirloin steak
Steaks pair well with any vegetable, potatoes or garlic bread and salad
Mozzarella Portobello Parmesan smothered sirloin steak
Steaks pair well with any vegetable, potatoes or garlic bread and salad
Cooking Instructions
- 1
Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- 2
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- 3
Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- 4
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- 5
Stir in cream and mozzarella and Parmesan and pour over steaks.
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