Chicken keema gravy

Name: Chicken keema gravy
Cuisine: Indian
Ingredients: 1/2 kg raw chicken; 250 gram keema; 4 chopped onions; 6 grinded tomatoes; 1 tbsp ginger garlic paste; to taste salt; 1 tbsp pure ghee; 1/4 tsp red chilli powder; 1 tbsp meat masala; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander powder; 2 boiled eggs; Water according to need

Harminder Kaur Sethi @cook_12688480

#dinner
#bcam
post -6

Harminder Kaur Sethi @cook_12688480

#dinner
#bcam
post -6

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Ingredients

1/2 kgraw chicken
250 gramkeema
4chopped onions
6grinded tomatoes
1 tbspginger garlic paste
to tastesalt
1 tbsppure ghee
1/4 tspred chilli powder
1 tbspmeat masala
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander powder
2boiled eggs
Water according to need

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Steps

1

Wash & rinse the chicken & keema bhi well.Heat pure ghee in the cooker & add chopped onions & ginger garlic paste. Cook till they become golden brown.
2

Now add all the ingredients & mix well.Add grinded tomatoes & cook till oil spreads from corners.
3

Add chicken & keema with 1 glass of water Cover with lid & give 2 -3 whistles Switch off the flame & let it cool down.
4

Open the lid & cook on low flame till all the water is absorbed.Again put 1 glass of water & again give 1 whistle & cook for 20 minutes on low flame.
5

Open the lid & garnish with eggs.Serve hot with chapati.