Gluten free Pecan Pie Brownie

Name: Gluten free Pecan Pie Brownie
Total time: 3600 s
Yield: 12 People
Cuisine: South African
Ingredients: 250 ml Gluten Free Flour; 2 ml Xanthan Gum; 60 ml Light Caramel Sugar; 120 g Cold Margarine; 100 ml Sugar; 2 Large Eggs; 90 g Semi Sweet Dark Chocolate; 90 g Margarine; 65 ml Cocoa Powder; 125 ml Gluten Free Flour; 1 ml Xanthan Gum; 2 ml Baking Powder; 1 ml Salt; 50 ml Maple Syrup; 100 ml Caramel Sugar; 75 ml Orley Whip; 50 g Margarine; 1 ml Salt; 1 ml Cinnamon; 1 ml Vanilla Essence; 300 ml Pecan Nuts (Roasted and Chopped)

Tronél Candiotes-Strydom @tronelcandi

South Africa

Gluten free Pecan Pie Brownie

Tronél Candiotes-Strydom @tronelcandi

Saved

Ingredients

1 hour

12 People

Crust
250 mlGluten Free Flour
2 mlXanthan Gum
60 mlLight Caramel Sugar
120 gCold Margarine
Chocolate Brownie
100 mlSugar
2Large Eggs
90 gSemi Sweet Dark Chocolate
90 gMargarine
65 mlCocoa Powder
125 mlGluten Free Flour
1 mlXanthan Gum
2 mlBaking Powder
1 mlSalt
Pecan Pie
50 mlMaple Syrup
100 mlCaramel Sugar
75 mlOrley Whip
50 gMargarine
1 mlSalt
1 mlCinnamon
1 mlVanilla Essence
300 mlPecan Nuts (Roasted and Chopped)

Saved

Steps

1 hour

1

For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
2

With a spoon or spatula evenly spread out the dough onto a greased baking tray.
3

Bake for 20min on 170°C. Leave to cool.
4

For Brownies: Beat the eggs and sugar together until pale.
5

Melt the chocolate and margarine together and add to egg mixture. Mix well.
6

Sieve in the cocoa, flour, salt and baking powder and fold in.
7

Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
8

In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
9

Mix in the Pecan nuts and stir well.
10

Pour over brownie and leave to cool completely before cutting up and serving.