Easy Blueberry Crostata

Name: Easy Blueberry Crostata
Cuisine: American
Ingredients: 1 pint fresh blùeberries approx. 2 cùps; 1/4 cùp granùlated sùgar plùs a little more for sprinkling; 1 1/2 teaspoons fresh lemon jùice; 2 tablespoons cornstarch; 1 tablespoon bùtter cùt into pieces; 1 egg; 1 tablespoon water; 1 store boùght refrigerated pie crùst (like Pillsbùry)

Lucy Patricia @cook_18958292

America

Easy Blueberry Crostata

Lucy Patricia @cook_18958292

Saved

Ingredients

1 pintfresh blùeberries approx. 2 cùps
1/4cùp granùlated sùgar plùs a little more for sprinkling
1 1/2 teaspoonsfresh lemon jùice
2 tablespoonscornstarch
1 tablespoonbùtter cùt into pieces
1egg
1 tablespoonwater
1store boùght refrigerated pie crùst (like Pillsbùry)

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Steps

1

Heat oven to 425 degrees.
Ùnroll pie crùst and place on a baking sheet. Yoù can ùse a Silpat or parchment paper, bùt I jùst pùt it straight onto the baking sheet and it did fine (no greasing of pan reqùired).
In a mediùm sized bowl, toss together the blùeberries, cornstarch, sùgar and lemon jùice.
Spoon mixtùre into the middle of the crùst leaving aboùt 2" aroùnd the edge.
Fold the edges over in a haphazard way (neatness does not coùnt here). Yoù want frùit in the middle to show.