Baked jaggery rasgulla

Name: Baked jaggery rasgulla
Cuisine: Indian
Ingredients: 250 gm mini rasgulla; 100 gm paneer; 1/2 cup full fat milk; 3 tablespoon jaggery; 3 tablespoon condensed milk; Pinch saffron/ kesar strands

Anusha Iyer @cook_12487783

Nagpur

#goldenapron2
#Orissa
#week2
Presenting an easy yet delightful dessert which is very popular in Orissa 'Baked jaggery rasgulla'.

When you bite into the spongy rasgullas soaked into the sweet aroma of jaggery and saffron , it's devine and the creamy texture from the paneer adds to the taste.

Serve Baked Jaggery Rasgulla as a dessert after your delicious meal.

#goldenapron2
#Orissa
#week2
Presenting an easy yet delightful dessert which is very popular in Orissa 'Baked jaggery rasgulla'.

When you bite into the spongy rasgullas soaked into the sweet aroma of jaggery and saffron , it's devine and the creamy texture from the paneer adds to the taste.

Serve Baked Jaggery Rasgulla as a dessert after your delicious meal.

Anusha Iyer @cook_12487783

Nagpur

#goldenapron2
#Orissa
#week2
Presenting an easy yet delightful dessert which is very popular in Orissa 'Baked jaggery rasgulla'.

When you bite into the spongy rasgullas soaked into the sweet aroma of jaggery and saffron , it's devine and the creamy texture from the paneer adds to the taste.

Serve Baked Jaggery Rasgulla as a dessert after your delicious meal.

#goldenapron2
#Orissa
#week2
Presenting an easy yet delightful dessert which is very popular in Orissa 'Baked jaggery rasgulla'.

When you bite into the spongy rasgullas soaked into the sweet aroma of jaggery and saffron , it's devine and the creamy texture from the paneer adds to the taste.

Serve Baked Jaggery Rasgulla as a dessert after your delicious meal.

Saved

Ingredients

250 gmmini rasgulla
100 gmpaneer
1/2 cupfull fat milk
3 tablespoonjaggery
3 tablespooncondensed milk
Pinchsaffron/ kesar strands

Saved

Steps

1

In a mixer jar blend together grated paneer, whole milk, powdered jaggery and saffron strands.
2

Add condensed milk and blend again.
3

Pour in a rectangular baking dish.
4

Place rasgullas on the tray.
5

Sprinkle chopped pistachios. Bake in preheated oven @200°C. You can also sprinkle some jaggery or brown sugar on top but I like it this way so I did not add.
6

Bake until the mixture turns light brown. Cool the tray for few minutes, refrigerate and serve chilled.