Pie Brownies

Name: Pie Brownies
Cuisine: American
Ingredients: 150 gr dark cooking chocolate (i use hershey’s); 50 gr butter; 40 ml cooking oil; 2 eggs; 150 gr castor sugar; 100 gr all purpose flour; 35 gr chocolate powder (i use hershey’s)

purple_acied @purple_acied

Singapore

Recipe is for the brownies only

purple_acied @purple_acied

Singapore

Recipe is for the brownies only

Saved

Ingredients

150 grdark cooking chocolate (i use hershey’s)
50 grbutter
40 mlcooking oil
2eggs
150 grcastor sugar
100 grall purpose flour
35 grchocolate powder (i use hershey’s)

Saved

Steps

1

Melt dark cooking chocolate, butter and cooking oil together with double boil method
2

Beat eggs and sugar with hand whisk, until mix well. If u want to get shiny crust, beat with hand mixer for 5 minutes.
3

Mix in the dark chocolate/butter/oil mixture. Mix well
4

Lastly, add in sieved flour and chocolate powder to the mixture and mix well. Batter will be thick and heavy
5

Prepare your pie crust, add the brownie batter. Bake 180 degree celcius, about 25 minutes.
6

Ready to serve
7