Add egg, oil, milk.

Now mix together and add the lemon zest

Mix well till you get your desired wet dough "texture"...not so thick nor so soft. Should be easily scooped using a spoon.

In a pan, put a tablespoon of oil and spread it. Let it heat a little and start dropping your spoonfuls (spoon size depends on what you have, mine is twice the normal tablespoon). Let them cook in low to medium heat for 3 minutes then turn them and cook for another 2-3minutes then remove from the pan. Do the same to till you are done.