In a bowl put 2 tbsp fresh cream and add 1 cup brown choco chips.. Melt it with the help of a double boiler. And put this in mould and freeze it for 25 mins.

Do same with white chocolate chips Melt it and add 1 tbsp green tea mix well.

Take out the old from the freezer and pour white chocolate in mold and freeze it for 1 hour. Demold the chocolates and matcha chocolates are ready..