Boil milk once it boils vigorously, mix vinegar with water and gradually add it to milk keep stirring on high until the paneer separates from whey.

Switch off the flame and strain the paneer into a strainer. Now take a bowl add the paneer, then add suji, Desi ghee, sugar, cardamom powder and chopped nuts and mix it very well until the paneer is lump-free and smooth. Keep aside for 10- 15 mins.

Now grease a cake tin with ghee and add butter paper grease it too. Now add the paneer and tap it nicely. Add little salt at the base of the cooker and place a stand.Pre heat for 5-10 mins on high.

Keep the tin inside and allow it to bake for 35-40 mins. Once golden brown switch of the flame and allow it to cool.Once it gets cooled invert and tap. Now garnish with nuts and serve.