Chhena poda

Name: Chhena poda
Cuisine: Indian
Ingredients: 1 litre milk; As per taste sugar; 1/2 tsp Elaichi power; 2 tbsp Desi ghee; 2 tbsp suji/rawa; as required chopped nuts; 2 tbsp vinegar or lemon juice; 2 tbsp water to mix with vinegar

Nazia Parveen @Nazia_786

Kolkata

#goldenapron2
#Orissa

Nazia Parveen @Nazia_786

Kolkata

#goldenapron2
#Orissa

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Ingredients

1 litremilk
As per taste sugar
1/2 tspElaichi power
2 tbspDesi ghee
2 tbspsuji/rawa
as requiredchopped nuts
2 tbspvinegar or lemon juice
2 tbspwater to mix with vinegar

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Steps

1

Boil milk once it boils vigorously, mix vinegar with water and gradually add it to milk keep stirring on high until the paneer separates from whey.
2

Switch off the flame and strain the paneer into a strainer. Now take a bowl add the paneer, then add suji, Desi ghee, sugar, cardamom powder and chopped nuts and mix it very well until the paneer is lump-free and smooth. Keep aside for 10- 15 mins.
3

Now grease a cake tin with ghee and add butter paper grease it too. Now add the paneer and tap it nicely. Add little salt at the base of the cooker and place a stand.Pre heat for 5-10 mins on high.
4

Keep the tin inside and allow it to bake for 35-40 mins. Once golden brown switch of the flame and allow it to cool.Once it gets cooled invert and tap. Now garnish with nuts and serve.

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Cooksnaps

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Nazia Parveen @Nazia_786

on October 20, 2019 15:47

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw