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Manda Pitha
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Manda Pitha

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#goldenapron2
#Orissa
#week2
#post2
ebook
Post3

Manda Pitha is an Odia-style Modak and is a traditional Indian sweet of Odisha that is made during the puja or the festival season. The Odia Modak is a delicious sweet dish that is made with coconut and flavored with cardamom. It completely satiates your sweet tooth .

#goldenapron2
#Orissa
#week2
#post2
ebook
Post3

Manda Pitha is an Odia-style Modak and is a traditional Indian sweet of Odisha that is made during the puja or the festival season. The Odia Modak is a delicious sweet dish that is made with coconut and flavored with cardamom. It completely satiates your sweet tooth .

Read more

Manda Pitha

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#goldenapron2
#Orissa
#week2
#post2
ebook
Post3

Manda Pitha is an Odia-style Modak and is a traditional Indian sweet of Odisha that is made during the puja or the festival season. The Odia Modak is a delicious sweet dish that is made with coconut and flavored with cardamom. It completely satiates your sweet tooth .

#goldenapron2
#Orissa
#week2
#post2
ebook
Post3

Manda Pitha is an Odia-style Modak and is a traditional Indian sweet of Odisha that is made during the puja or the festival season. The Odia Modak is a delicious sweet dish that is made with coconut and flavored with cardamom. It completely satiates your sweet tooth .

Read more
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Ingredients

20min
2 servings
  • 1 bowlRice flour
  • 1 bowldesiccated coconut
  • 250 gmsJaggery
  • 1 tbspGrated ginger
  • 1 tbspBlack pepper powder
  • 1 tbspcardamom powder
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Steps

20min
  1. 1

    Heat a pan add jaggery after melting jaggery add coconut stir fry. Add ginger, cardamom powder and pepper powder mix well.

  2. 2

    When the mixture becomes dry side it.Heat a pan add 2 1/2 bowl water,add salt add rice flour mix it well and make a soft dough.

  3. 3

    Arrange the dumplings.Divide the dough into 10 to13 piece. Take one piece flat and stuff the coconut mixture. Cover it and make a round shape.

  4. 4

    Steam the ball.On a steamer. Now dumplling is ready.

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Diksha Singh
Diksha Singh @cook_17769398
on October 20, 2019 15:36
Mumbai
I want to tell you about one of my favourite work which is cooking.  I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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