Leche flan(cream caramel)

Name: Leche flan(cream caramel)
Cuisine: Nigerian
Ingredients: 3 eggs; 1 cup shredded coconut; 1/2 cup condense milk; 2/3 cup sugar; 1 tspn ginger powder; 1 tspn nutmeg powder; 1 tbspn vanillah essense

Maryama's kitchen @Maryaaamah_

Kano

This dessert is just for the sweet tooths,giving it a trial for the very first time,i love how soft and sweet it is,but being on the heavy part😂😂😂i just cant let it be my thing,but it is super amazing dessert,all thnks to mumeenas kitchen,i added few spice to spice it up and cut that eggy smell,well caramel cant taste this better for me hello cooklpadies good mrng❤❤💕

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

3eggs
1 cupshredded coconut
1/2 cupcondense milk
2/3 cupsugar
1tspn ginger powder
1tspn nutmeg powder
1 tbspnvanillah essense

Saved

Steps

1

Here are all u need
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Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
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In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
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Followed by ur shredded coconut(note coconut is optional)
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Add your vanillah essence and whisk
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Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
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Enjoy best when chilled
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