Chicken Tikka

Name: Chicken Tikka
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup yogurt; 2 tsp grounded black pepper; 1 tbsp lemon juice; 2 tsp fresh grounded cumin; 2 cloves garlic; 1 tsp ground cinnamon; 1 tablespoon minced fresh ginger; to taste salt; 1 kg boneless chicken pieces; 4 long skewers; 1 tbsp butter; 1 salt tbsp; 2 teaspoons ground cumin; 1 cup heavy cream; 1 can tomato sauce; 1 tbsp chopped coriander leaves

Harminder Kaur Sethi @cook_12688480

#ebook
post -39

Harminder Kaur Sethi @cook_12688480

#ebook
post -39

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Ingredients

40 -50 minutes

6 servings

1 cupyogurt
2 tspgrounded black pepper
1 tbsplemon juice
2 tspfresh grounded cumin
2 clovesgarlic
1 tspground cinnamon
1 tablespoonminced fresh ginger
to tastesalt
1 kgboneless chicken pieces
4long skewers
1 tbspbutter
1salt tbsp
2 teaspoonsground cumin
1 cupheavy cream
1 cantomato sauce
1 tbspchopped coriander leaves

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Steps

40 -50 minutes

1

In a large bowl, add yogurt, lemon juice, 2 teaspoons cumin, cinnamon, black pepper, ginger, and salt. Stir in chicken, cover and refrigerate for 1 hour.
2

Preheat a grill for high heat.grease the grill grate with oil. put chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes
3

Melt butter in a large heavy skillet over medium heat.
4

Saute garlic for 1 minute. Season with 2 teaspoons cumin and 1 teaspoon salt. Stir in tomato sauce and cream. cook on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with coriander leaves. Serve hot.