Take a pan heat the oil on medium flame, add jeera, mustard seeds, hing, let them splutter. Add cinnamon stick, anise flower, green cardamom, garlic and ginger add cut onions in it cook till onions become pink in colour.

Now add chopped tomatoes, salt turmeric powder, coriander powder, garam masala powder.

Cook it let tomato cooked well.

Cool the mixture, blend into a blender to a fine paste, add water if required. Strain this mixture into strainer.

Again heat the pan and pour the gravy in it, add butter and cook it for 5 mins.

Now take fresh paneer cut into the shape of cookpad logo cover the edges of the paneer with black pepper powder.

Reheat the gravy pour this gravy into a plate, place this cookpad logo shaped paneer in center. Serve immediately with chapati