Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves

Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint

Add d locust beans and potash to make it soft

After that touch it and see if it is soft.

When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well

Leave it to cook but not for so long then ur ewedu soup is ready.

Serve it with amal and stew