Gola Kabab with Tea & Snacks

Name: Gola Kabab with Tea & Snacks
Cuisine: Pakistani
Ingredients: 1 kg Very fine mince; 1 cup fried onion; Half a cup hung curd; 1 and half tsp salt; 1 tsp chilli powder; 1 tbsp raw papaya paste; 2 tbsp ginger garlic paste; 1 tsp pipli powder; 1 tsp kabab chini powder; 1/2 tsp garam masala powder; 2 heaped tbsp of seekh kabab; 2 heaped tbsp of kuta dhania zeera powder; 2 tbsp each of poppy seeds; 4 tablespoon besan

Maria Shujaat @MariaShujaat

Karachi

#teatimemenu

Maria Shujaat @MariaShujaat

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Ingredients

1 kgVery fine mince
1 cupfried onion
Halfa cup hung curd
1and half tsp salt
1 tspchilli powder
1 tbspraw papaya paste
2 tbspginger garlic paste
1 tsppipli powder
1 tspkabab chini powder
1/2 tspgaram masala powder
2heaped tbsp of seekh kabab
2heaped tbsp of kuta dhania zeera powder
Slightly roast:
2 tbspeach of poppy seeds
4 tablespoonbesan

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Steps

1

Take all Ingredients.
2

Very fine mince.
It's better to grind it in the chopper so that it becomes smooth. There shouldn't be any water in qeema
3

Poppy seeds and Besan Grind them into a fine powder once they are cooled.
4

Combine everything and knead it for good 10 to 15 minutes.
5

Give it a coal dum
6

Leave it for 4 to 5 hours.
7

Using a pen or straw make round kabab with a hole in the centre.
8

Let it rest for 10 minutes.
9

Shallow fry in a wide frying pan for 10 minutes at medium heat.
10

Make sure the pan is fully hot when the kababs are dropped in otherwise they will leave water.
11

Ready Gola Kabab,Serve hot.