& 1/2 kg Mutton, beef, lamb or chicken (I used chicken breast) • oil or ghee • tblsp kashmiri red chili powder • tblsp red chili powder • tblsp ginger garlic paste • tblsp salt or as required • turmeric powder • dried ginger powder (sonth) • citric acid (tatri) • boiling water • Flour mix with 1 cup of tape water (with no lumps) • tblsp fennel •