Zebra Corn

Name: Zebra Corn
Cuisine: American
Ingredients: 1/2 cup brown sugar; 4 tbsp butter; 2 tbsp water; 1/2 cup kernals popped or 10 cups of popcorn; 1/2 cup milk or dark chocolate; 1/2 white chocolate; 1/2 nuts of your choice (optional); Salt

Brandon @Baneling

Guides to tempering chocolate can be found online.

Brandon @Baneling

Guides to tempering chocolate can be found online.

Saved

Ingredients

1/2 cupbrown sugar
4 tbspbutter
2 tbspwater
1/2 cupkernals popped or 10 cups of popcorn
1/2 cupmilk or dark chocolate
1/2white chocolate
1/2nuts of your choice (optional)
Salt

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Steps

1

Pop popcorn in air popper and spread on buttered or silpat covered baking sheet.
2

Over medium high heat bring brown sugar, water, and butter to boil
3

Boil a few minutes then drizzle over popcorn stirring and folding to cover.
4

Sprinkle salt over popcorn to taste and add nuts if wanted
5

Put in 300° oven for 30 minutes stirring ever 10 minutes
6

Melt and temper chocolate
7

When done baking drizzled milk and white chocolate over pan and place in fridge to set and cool.