Meanwhile knead the maida with curd and salt keep for 2 to 3 hours

Mix all the dryspecies (coriander,turmeric,black pepper,cholamasala, jeera powder, sauf powder) in a bowl add little bit water

Take pan add tablespoon oil add dal chinni powder and 2 cardomon, jeera and then onion paste,cook it till it's colur changes to Brown now add ginger,garlicand.green chilli paste, add species paste and for 2 minutes,then add tomato pyuri,keep a lid to cook the pyuri.

When the gravy has cook properly.then add kasuri methi and dry mango powder and add chola with water in which they cooked in pressure cook.

Take pressure cooker add butter,add asafoetide graded ginger add pour the chole with gravy.cook for 1 whistle.chole is ready.add 1/2 tablespoon of soda powder.

Make dough of maida and flatten it and deep fry in oil