Milk burfi

Name: Milk burfi
Cuisine: Indian
Ingredients: 1/4 cup Ghee; 3/4 cup Milk; 1/2 cup Sugar; 2 1/2 cup Milk powder; 1/4 tsp Cardamom powder; 2 tsp Pistachios chopped

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1/4 cupGhee
3/4 cupMilk
1/2 cupSugar
2 1/2 cupMilk powder
1/4 tspCardamom powder
2 tspPistachios chopped

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Steps

1

Firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk..Keeping the flame on low add in 2½ cup milk powder.
2

Also add ½ cup sugar. add more sugar if required.
Mix well making sure everything is combined well.
3

Stir continuously keeping the flame on low and no lumps formed.
Also stir till the sugar dissolves.
4

Now keep stirring keeping the flame on low till milk thickens.
Furthermore, the milk forms dough after stirring for 10 minutes
5

Now the dough separates from the pan.
Do not over cook, as the burfi turns chewy.
6

Add in ¼ tsp cardamom powder and combine well.
Transfer the prepared dough into greased plate lined with baking paper.
7

Set well forming a block.
Now top with few chopped almonds and pistachios and press slightly.
8

Allow to set for 2 hours, or till it sets completely.
Now unmould and cut into pieces.