Egg biryani

Name: Egg biryani
Cuisine: Indian
Ingredients: 250 gm Rice; 4 tsp Oil; 5 Cloves; 8 Black Pepper; 2 Bay Leaves; 2 Cardamom; 1 Black Cardamom; 4 Onion; 1 tbsp Ginger Garlic Paste; 1 Tomato; 1 tsp Cumin Powder; to taste red chilli powder; 2 tsp Coriander Seeds Powder; 1 tsp Garam masala; 1 1/2 tsp Salt; 1/2 cup Curd; 3 tbsp Coriander leaves; 5 Eggs boiled; 2 cup water

Aarif anish @cook_18577853

Sunday special lunch

Aarif anish @cook_18577853

Sunday special lunch

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Ingredients

250 gm Rice
4 tspOil
5Cloves
8 Black Pepper
2Bay Leaves
2Cardamom
1Black Cardamom
4Onion
1 tbspGinger Garlic Paste
1Tomato
1 tspCumin Powder
to tastered chilli powder
2 tspCoriander Seeds Powder
1 tspGaram masala
1 1/2 tspSalt
1/2 cup Curd
3 tbspCoriander leaves
5Eggs boiled
2 cupwater

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Steps

1

Wash & soak 1 cup of rice.
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In a pan add 4 tbsp oil, 1 star anise, 1 inch cinnamon, 5 cloves, 8 black pepper, 2 bay leaves, 2 cardamom, 1 black cardamom, 4 onions, 1 tbsp ginger garlic paste, 1 tomato, 1 tsp cumin seeds powder, 1 ½ tsp red chilli powder, 2 tsp coriander seeds powder, 1 tsp garam masala, 1 ½ tsp salt, ⅓ cup curd & 3 tbsp coriander. Fry it well.
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Now add 5 boiled eggs, 2 cup of water & 1 cup soaked rice into this. Mix it well & cook for 12 minutes.
2

Garnish with coriander & serve this delicious egg biryani.