Flower shape mathri with wheat flour

Name: Flower shape mathri with wheat flour
Total time: 1200 s
Yield: 15,20 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup Semolina; to taste Salt; 2 tbsp Clarified butter; 1/4 tsp Carom seeds; 1/4 tsp Onion seeds; to taste Salt; 15,20 Black pepper; As needed Oil - for frying

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

15,20 mins

15,20 servings

1 cupwheat flour
1/4 cupSemolina
to tasteSalt
2 tbspClarified butter
1/4 tspCarom seeds
1/4 tspOnion seeds
to tasteSalt
15,20Black pepper
As neededOil - for frying

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Steps

15,20 mins

1

Take a large bowl combine wheat flour,salt,semolina,carom seeds,onion seeds,clarified butter and mix well.
2

Make a stiff dough with the help of water.Cover the dough and keep aside for 15to 2o mins.
3

Now roll the dough into thick chapati,cut into circle with cookie cutter or cap of a bottle.
Now make eight cut for petal shape and twist in the edges.
4

Press the black pepper in the center
Heat enough oil in the the pan,add the flower shape mathri and deep fry in hot oil till they become golden and crispy.
5

Serve with tea and store in a air tight container.