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Ingredients

45 minutes
Serves 6 servings
  1. CAKE:
  2. 3 cupsflour
  3. 1/2 tspsalt
  4. 1 cupsugar
  5. 4 tspbaking powder
  6. 1 1/2 cupmilk
  7. 2eggs
  8. 2 tspvanilla
  9. 1/2 cupbutter melted
  10. CINNAMON TOPPING:
  11. 3/4 cupbutter softened
  12. 1 cupbrown sugar
  13. 2 tbspflour
  14. 1 tbspcinnamon
  15. GLAZE:
  16. 2 cupspowdered sugar
  17. 5 tbspmilk
  18. 1 tspvanilla

Cooking Instructions

45 minutes
  1. 1

    Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.

  2. 2

    Stir in melted butter, slowly. Pour into greased 9×13 pan.

  3. 3

    Mix cinnamon topping ingredients. Drop over cake mixture evenly.

  4. 4

    Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).

  5. 5

    Bake at 350 for 28-32 minutes.

  6. 6

    Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!

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Cook Today
Santy Coy
Santy Coy @chefsantycoy
on
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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