Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Total time: 2700 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 3 cups flour; 1/2 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cup milk; 2 eggs; 2 tsp vanilla; 1/2 cup butter melted; 3/4 cup butter softened; 1 cup brown sugar; 2 tbsp flour; 1 tbsp cinnamon; 2 cups powdered sugar; 5 tbsp milk; 1 tsp vanilla

Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

45 minutes

Serves 6 servings

CAKE:
3 cupsflour
1/2 tspsalt
1 cupsugar
4 tspbaking powder
1 1/2 cupmilk
2eggs
2 tspvanilla
1/2 cupbutter melted
CINNAMON TOPPING:
3/4 cupbutter softened
1 cupbrown sugar
2 tbspflour
1 tbspcinnamon
GLAZE:
2 cupspowdered sugar
5 tbspmilk
1 tspvanilla

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Steps

45 minutes

1

Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
2

Stir in melted butter, slowly. Pour into greased 9×13 pan.
3

Mix cinnamon topping ingredients. Drop over cake mixture evenly.
4

Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
5

Bake at 350 for 28-32 minutes.
6

Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!

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Cooksnaps

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Santy Coy @chefsantycoy

on October 31, 2019 06:31

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!

Keywords

Cake Egg Butter

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Cinnamon Roll Cake

Cinnamon Roll Cake

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