French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

Name: French onion burgers (mushroom & Swiss or fully loaded bacon burgers)
Yield: 4 big burger
Cuisine: American
Ingredients: 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison; to taste Salt, pepper and garlic powder; 1 pack French onion soup mix; Onion or brioche buns; For onion Swiss burgers:; 1/2 Vidalia onion sliced; 1 cup mushrooms sliced; 1 teaspoon butter; 2 slices Swiss cheese; For loaded bacon burger:; 4 strips bacon cut in half; Lettuce; slices Tomato; 2 slices American cheese; Onion slices or toppings of choice

Chef Nena @Chef_Nena710

Indiana

French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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Chef Nena @Chef_Nena710

Ingredients

4 big burger

1 lbground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
to tasteSalt, pepper and garlic powder
1 packFrench onion soup mix
Onion or brioche buns
For onion Swiss burgers:
1/2Vidalia onion sliced
1 cupmushrooms sliced
1 teaspoonbutter
2 slicesSwiss cheese
For loaded bacon burger:
4 stripsbacon cut in half
Lettuce
slicesTomato
2 slicesAmerican cheese
Onion slices or toppings of choice

Cooking Instructions

1

Mix ground beef with French onion soup mix and spices stated and cook.
2

Sauté mushrooms and onions in butter about 7 minutes.
3

Cook bacon.
4

Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!