Crispy and Tangy Rice Balls

This recipe is really really delicious and tasty #ebook
Crispy and Tangy Rice Balls
This recipe is really really delicious and tasty #ebook
Steps
- 1
Heat a pan pour the water boil the water,add the salt and red chilli Powder,then mix the rice flour,and mix well,give it a good and thick dough,now keep aside,then make a balls,then heàt a oil add the mustard seed cracked the seed,add the onion,chilli,then add the rice balls cooked for 5 mins,now ready to serve...
Made this recipe? Share a Cooksnap!
Let Hadisa Tabassum know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

ifuchi
-

Pratikshya Mahapatra
-

Sampada Shrungarpure
-

pinal Patel
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Kels Ro
-

Performance Triad
-

Rice Cake (Lontong) with Rice Cooker
Pawon Indo Bule
-

Chinese Style Mince Pork Potato
Elaine Chan
-

Areeba Masroor
-

Quick fix fried eggs #jikoni weekly challenge#
Myke Sylvia
-

Cabbage and egg souce and sweet potatoes
Halima Yakubu
-

Saadia Ehtasham
-

Annies_book
-

Bharti Dhiraj Dand
-

Anshul Chaudhary
-

Reema Lalit Bajaj
-

Deepa Rupani









Comments