Skillet Shrimp Fajitas
Super easy, packed full of flavour dinner that comes together in just 15min. Serve in tortilla bread with your choice of sides/toppings or serve on top of rice for a fajita bowl
Skillet Shrimp Fajitas
Super easy, packed full of flavour dinner that comes together in just 15min. Serve in tortilla bread with your choice of sides/toppings or serve on top of rice for a fajita bowl
Cooking Instructions
- 1
Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
- 2
While shrimp is kickin' it with the seasoning, slice up all your veg.
- 3
In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
- 4
Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
- 5
Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
- 6
Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!
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