In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.

Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.

Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.

Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.

Note: the caramel will look loose at first, but when it cools it will be thick