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Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"
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A picture of Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa".

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Kels Ro
Kels Ro @kels_can_cook
Toronto

Impress your friends and family with DESSERT CHIPS AND SALSA

Impress your friends and family with DESSERT CHIPS AND SALSA

Read more

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Kels Ro
Kels Ro @kels_can_cook
Toronto

Impress your friends and family with DESSERT CHIPS AND SALSA

Impress your friends and family with DESSERT CHIPS AND SALSA

Read more
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Ingredients

  • 5-6tortillas, cut into "chips"
  • 1/4 cupbutter, melted
  • 1/4 cupsugar
  • 1 tbspcinnamon
  • Caramel
  • 3/4 cupbutter
  • 2 cupsbrown sugar
  • 2/3 cupcream
  • 1apple, diced very small (minced)
  • 1/2 tspsalt
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Steps

  1. 1

    In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.

  2. 2

    Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.

  3. 3

    Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.

  4. 4

    Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.

  5. 5

    Note: the caramel will look loose at first, but when it cools it will be thick

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Kels Ro
Kels Ro @kels_can_cook
on October 30, 2019 23:39
Toronto
Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌
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Salsa Chips Dessert Tortilla Caramel Butter Apple

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