Roasted Poha Chivda

Name: Roasted Poha Chivda
Cuisine: Indian
Ingredients: 2 cups thin poha; 2 tbsp roasted chana daal; 7-8 curry leaves; 1 green chilli; 1 tsp oil; To taste Salt as per taste; 1 tsp turmeric; 1 tsp chilli powder; 1 tsp sugar powder (optional); 1 small pinch citric acid

Leena Mehta @DesiTadka26

Ahmedabad

#Deepawali
#Ebook
#post2
Festivals are backbone bringing joy and happiness in human life. Diwali is one of the joyous festival of lights, food, Rangolis and reviving relations. Well at our home we prefer more of healthy and try to avoid fried food. Here present the basic chivda in very less oil and tasty taste..

Leena Mehta @DesiTadka26

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Ingredients

2 cupsthin poha
2 tbsproasted chana daal
7-8curry leaves
1green chilli
1 tspoil
To tasteSalt as per taste
1 tspturmeric
1 tspchilli powder
1 tspsugar powder (optional)
1small pinch citric acid

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Steps

1

Wash curry leaves and chop green chilli. Dry roast in a pan.
2

Add oil. Once hot add roasted chana dal.
3

Once roasted add turmeric powder. Add Poha flakes and all spices. Mix and roast until crisp and done. Add sugar powder and citrus powder. Mix nicely.
4

Tasty and healthy roasted Poha chivda is ready to serve. Happy Eating..