This food is one of the most famous Iraqi dishes, and it is rich in all foodstuffs, because it is a mixture of many types of vegetables. I like most of the onion and grape leaves in it. We can also put green peppers, tomatoes and cabbage today. My country contains onions, grape leaves and cabbage.

My Turkish friend treated me this dish and I was amazed how delicious it was! They taught me the easy way to make it, so I gave it a try.The key to the recipe is the rich tomato paste and fresh parsley.The bell peppers become sweeter by slowly simmering them.For an even more authentic flavor, use "Langkorn Spitzenreis" rice. Recipe by Kuminchan

Here’s a recipe for Stuffed Grape Leaves (Dolma) in English, similar to the Persian-style Dolmeh Barg-e Mo.

Video: https://youtu.be/QF-SCSFLKjY

This is a Turkish comfort food.The kind of flour and the size of the eggs will affect how the dough comes together, so adjust the consistency with water a little at a time.If you have any leftover meat, you make them into meatballs and serve them together with this dish. Recipe by hisosari

Hello, I hope all is well, and you all enjoyed your long weekend. Sunday, was the first day we BBQ for the year, it was great!!! The weather was nice, so we took out the bbq and starting our preparations. My hubby really does a great job grilling. 🙂 He has his own little secrets when it comes to basting the meat before placing on the grill, I don’t get involved when it comes to grilling, seeing that he truly enjoys doing it, and he does do a great job, and believe you me it tastes fantastic. Yummyyyyy.So, to accompany our Wine, and Ouzo I made some appetizers, Dolmadakia. It really does not get any more traditional than this, seriously….. I have never actually seen anyone not use their fingers to grab one of these delicious little green stuffed with rice leaves. This is why I like to call them Finger Food…..whenever a plate of these appetizers even comes close to landing on any table, you can see how everyone just tries desperately to grab one. It’s like once everyone sees them coming it’s race on!!!A truly loved appetizer dish, along with Tzatziki, Taramosalata, Tyrosalata, Fried Zucchini, Fried Eggplants, Calamaria and the list just goes on and on. I forgot to add French Fries an absolute must! 🙂

If you don't have time , or have a neck-ache don't even start it. It will take time to prepare this recipe. A Very traditional healthy and well known recipe - "Dolma", all around in the Middle East . I cooked with ground beef, , there is also olive oil version too, in that version no meat in it.

I make this stock every year before Thanksgiving. It is the foundation for my turkey gravy, stuffing and turkey soup the next day. Any leftover makes for unbeatable pot pies. It is worth every minute it takes for the flavor boost to gravy, stuffing and soup!

You could call it appetizer or pickles you could eat it as a breakfast too with a side pita bread the stuffing could be hot spice or just mild but walnuts and garlic is a most my mommy used to add carrots and olives to it but that will be a second recipe I will add in the future 😘 and this recipe does not have measurement it’s the more you add the more It will be Tasty 😋 if you garlic lover nice but if not make sure you don’t eat it at the morning and once a day is enough 😂

These can be made with or without meat. I have been practicing so that one day they will be perfect, like how my grandmother made them! This summer I'm looking forward to using fresh grape leaves too

Another soup recipe for winter, I expand the recipe from my beloved mother-in-law. When she cooks this soup, my daughter always loves the soup. However, I modified some of the ingredients to make it more mixed between tomatoes and garlic aroma. When it's only tomatoes, without garlic, usually I am the one who can't enjoy the soup (maybe because I am Indonesian, garlic is always necessary for me). You can remove the garlic if you don't like it, and it will be the original Turkish tomato soup.Resep sup lain untuk musim dingin, saya kembangkan resep dari ibu mertua tercinta. Saat beliau memasak sup ini, putri saya selalu menyukai supnya. Namun, saya memodifikasi beberapa bahan agar lebih tercampur antara tomat dan aroma bawang putih. Kalau hanya tomat, tanpa bawang putih, biasanya saya yang tidak bisa menikmati kuahnya (mungkin karena saya orang Indonesia, bawang putih selalu diperlukan untuk saya). Anda bisa mengurangi bawang putih jika tidak suka, dan itu akan menjadi sup tomat Turki asli.Expand recipe by @Simple_Woman23Nov 23rd, 2020Akibat dari himbauan pemerintah Illinois memasuki mitigation tier 3, liburan Thanksgiving pun dipercepat. Kerja online dr rumah dan sibuk di dapur.#domates #çorbası #tomatoes #tomat #soup #expand #resep Dr #ibu #mertua by #Simple_Woman23 #indones #gellin #cookpadcommunity_USA #cookpadcommunity_Indonesia#cookpadcommunity_Turki

Fellow my recipe rice kibbeh 1 , by the way they have them in Mediterranean stores at the freezer section, If you think it’s too hard for you to make kibbeh ,It taste good but it have strong cloves taste to it .