Turkish Manti (Boiled Dumplings)
This is a Turkish comfort food.
The kind of flour and the size of the eggs will affect how the dough comes together, so adjust the consistency with water a little at a time.
If you have any leftover meat, you make them into meatballs and serve them together with this dish. Recipe by hisosari
Turkish Manti (Boiled Dumplings)
This is a Turkish comfort food.
The kind of flour and the size of the eggs will affect how the dough comes together, so adjust the consistency with water a little at a time.
If you have any leftover meat, you make them into meatballs and serve them together with this dish. Recipe by hisosari
Cooking Instructions
- 1
Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes).
- 2
Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes.
- 3
While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce.
- 4
Combine the filling ingredients and knead well.
- 5
Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions).
- 6
Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling.
- 7
Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect.
- 8
Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling.
- 9
While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes.
- 10
When the manti rises to the surface of the water, transfer to a plate.
- 11
Top with the yogurt sauce and butter sauce, then garnish with mint to taste.
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