Chicken Corn Soup

Name: Chicken Corn Soup
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Half kg chicken with bones; 10 cups water; 1 boiled corn; 1 tsp soonf; 1 tsp black pepper; 1 cinnamon; 7,8 long; 2,3 cardamoms; 1 Tez pata; 1 tsp Zeera; 1 tbsp Soya sauce; 5 Lehsan ke jaway; 2 tbsp Sirka; 1 tsp Sugar; Salt as per taste; 1 tbsp Cornflour; Half cup Water; 1 Egg; 1 Payaz

Urooj Rana @urooj1234

Winter vibes

Urooj Rana @urooj1234

Winter vibes

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Ingredients

5 servings

Halfkg chicken with bones
10 cupswater
1boiled corn
1 tspsoonf
1 tspblack pepper
1cinnamon
7,8long
2,3cardamoms
1Tez pata
1 tspZeera
1 tbspSoya sauce
5Lehsan ke jaway
2 tbspSirka
1 tspSugar
Salt as per taste
1 tbspCornflour
Halfcup Water
1Egg
1Payaz

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Steps

1

Sab sa phly 10 cup pani ma chicken dal ke stove par pakny rakh dain or is ma whole spices, lehsan or pyaz dal dain or itna cook kary ke 8 cup pani rah jay or chicken full tender ho jay. Phr chicken ko chaan lain or yakhni ko phr sa stove on kar ke oper rakh dain ab is ma chicken ke sath channy huay spices may sa lehsan alehda kar ke mash kar ke yakhni ma dal dain or sath hi salt, black pepper, sugar, soya sauce, sirka, boiled corn or chicken ko shred kar ke is ma dal dain.
2

Ab half cup water ma cornflour mix kar ke soup ma aista aista daly or spoon chalaty rhy or 5 min cook kry phr last ma egg phain ke aista aista sooup ma mix kry or is doran chamach chalaty rhy soup ma. Or mazeed 2 min cook kry. Mazedar chicken corn soup is ready. Apni fvt Sauces ke sath serve kry.