Easy Lasagna Rolls Up

Name: Easy Lasagna Rolls Up
Cuisine: American
Ingredients: 250 gr dry lasagna noodles - unbroken; 2 Tbsp olive oil; 500 gr ground beef; 4 cloves garlic, minced; 4 medium tomatoes, small diced; 6 Tbsp Prego Traditional Pasta Sauce; 3/4 tsp salt or to taste; 1/4 tsp freshly ground black pepper powder or to taste; 100 gr shreded mozzarella cheese; butter for greasing the lasagna dish; fresh minced parsley

jenscookingdiary @jenscookingdiary

Pasadena, California

#mycookbook
I have cooked this easy bolognese sauce for the past 16 years since my daughter was 4 years old. Most of the time I mix it with just simple spaghetti. But sometimes when I have some spare time I make this ‘cute’ lasagna rolls up. Anybody would like to try? If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

jenscookingdiary @jenscookingdiary

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Ingredients

250 grdry lasagna noodles - unbroken
2 Tbspolive oil
500 grground beef
4 clovesgarlic, minced
4medium tomatoes, small diced
6 TbspPrego Traditional Pasta Sauce
3/4 tspsalt or to taste
1/4 tspfreshly ground black pepper powder or to taste
100 grshreded mozzarella cheese
butter for greasing the lasagna dish
fresh minced parsley

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Steps

1

Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2

Add ground beef. Cook until the beef change color.
3

Add Prego Traditional Pasta Sauce. Mix well.
4

Add tomatoes. Cook until the tomatoes are soft.
5

Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6

Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together.
7

Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat.
8

Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly.
9

Roll lasagna noodles one by one until finished.
10

Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish.
11

Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley.
12

Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted).
13

Lasagna is ready to be served. Yum! 😋

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jenscookingdiary @jenscookingdiary

on November 02, 2019 05:15

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel