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Ingredients

  1. 2 poundsskirt steak
  2. 3limes juiced
  3. 5garlic cloved minced
  4. 1 bunchcilantro
  5. 1red onion chopped
  6. Dozencorn torillias
  7. 2avacadoes sliced
  8. Pico de gallo
  9. Salt and pepper

Cooking Instructions

  1. 1

    Marinade skirt steak with garlic, limes salt pepper for a hour then grill and let stand

  2. 2

    Cut cilantro, red onion and mix in bowl set aside.

  3. 3

    Warn corn tortillas on a calmal or in over with foil at 350° farinhiet for 30 min

  4. 4

    Put to gether torilla, meat, avacado, cilantro, then pico de gallo.

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sylvia.beal
sylvia.beal @cook_3885671
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Freeport, Ohio

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