Cabbage Batani Bhat

Name: Cabbage Batani Bhat
Cuisine: Indian
Ingredients: 1/2 cup finely chopped cabbage; 1/4 cup peas; 1 cup rice; 2 cups water; to taste Salt; 1 tsp patanjali sabji masala; 1 tsp curry powder; 2 tbsp groundnuts; 2 tbsp oil; 1/2 tsp turmeric; 1 tsp mustard; 1 tsp cumin; 1/4 tsp asafoetida; 2 tsp sugar; 3-4 broken red chillies

Radha Hoizal @cook_13139913

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Radha Hoizal @cook_13139913

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Ingredients

1/2 cupfinely chopped cabbage
1/4 cuppeas
1 cuprice
2 cupswater
to tasteSalt
1 tsppatanjali sabji masala
1 tspcurry powder
2 tbspgroundnuts
2 tbspoil
1/2 tspturmeric
1 tspmustard
1 tspcumin
1/4 tspasafoetida
2 tspsugar
3-4broken red chillies

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Steps

1

Heat oil in a cooker and put mustard and cumin and allow to crackle.
2

Then add hing and peanuts and cook till peanuts turn crisp.
3

Then add broken red chillies, turmeric and put peas and saute for a while.
4

Then add cabbage and mix.
5

Now add rice and enough water and mix.
6

Then add salt, sugar, patanjali subji masala, curry powder and mix well.
7

Shut the cooker and cook for 2 whistles.
8

Cool the cooker and then open the lid and mix well with light hands and serve hot.