Roasted red potatoes, red raddishes, red onion, & carrots, leeks

Name: Roasted red potatoes, red raddishes, red onion, & carrots, leeks
Cuisine: American
Ingredients: 3 red potatoes scubbed and chopped; 1 red onion skinned and cut in medium pieces; 6 red raddishes they look like carrots sliced in half; 6 mushrooms cleaned and cut in pieces; 1 leek washed cut in half and sliced 1inch slice use white part; 4 Celerly stocks cleaned cut same sizes; 4 carrots cleaned, peeled and cut similar size; 2 cloves garlic peeled and minced; About 2 to 3 tblsp olive oil not extra virgin; to taste Salt & pepper

sylvia.beal @cook_3885671

Freeport, Ohio

Almost all the veggies came frome my garden just the celerly, and mushrooms.

sylvia.beal @cook_3885671

Freeport, Ohio

Almost all the veggies came frome my garden just the celerly, and mushrooms.

Saved

Ingredients

3red potatoes scubbed and chopped
1red onion skinned and cut in medium pieces
6red raddishes they look like carrots sliced in half
6mushrooms cleaned and cut in pieces
1leek washed cut in half and sliced 1inch slice use white part
4Celerly stocks cleaned cut same sizes
4carrots cleaned, peeled and cut similar size
2 clovesgarlic peeled and minced
About 2 to 3 tblsp olive oil not extra virgin
to tasteSalt & pepper

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Steps

1

Preheat oven 400° degrees. In a huge bowl mix veggies with olive oil salt pepper
2

Put veggies in thin layer on a baking sheet.
3

Roast veggies in 400` degree oven for 45 mins to 1 hour untill crips and done inside.