Aloo palak ki sabji

Name: Aloo palak ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup chopped spinach; 1 Potato medium size chopped; 1 Onion medium size; 1 tsp chopped garlic; 1/2 cup chopped tomato; 1 chopped green chilli; 1 tsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; Pinch Asafoetida; 1 tsp Red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; to taste Salt; 1 cup Water

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

20 minutes

4 servings

1.5 cupchopped spinach
1Potato medium size chopped
1Onion medium size
1 tsp chopped garlic
1/2 cupchopped tomato
1chopped green chilli
1 tsp oil
1 tspcumin seeds
1 tspmustard seeds
PinchAsafoetida
1 tspRed chilli powder
1 tspcoriander powder
1/2 tsp turmeric powder
to tasteSalt
1 cupWater

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Steps

20 minutes

1

Heat the oil in wok add cumin seeds, mustard seeds,hing, garlic, green chilli and onion saute till it golden brown,Add tomato mix it well cook for a minute
2

Add potato and spinach, saute well.Add red chilli powder, turmeric powder,Coriander powder and salt,mix it well
3

Add water cook for 10 minutes,Aloo palak ki sabji ready to served