Breadpasta PAKORA

Name: Breadpasta PAKORA
Cuisine: Pakistani
Ingredients: 1 cup Chikhen mince; 2 potatoes; 1 Carrot; 2-4 spoon Corns; 1 cup Pasta; 6 slices Bread; Little amount of chatter cheez; Oil for frying; 1/2 cup Bessan; pinch Soda; Red chilli flex 1 tbspoon; Blk ppr

Fary Feroz @FaryFeroz

Karachi

Pakorrra na hutey to zindaagiii kia huti . . . . .And pasta compition na huta to itny zabadast recipe and huti#ILOVEPASTA

Fary Feroz @FaryFeroz

Karachi

Pakorrra na hutey to zindaagiii kia huti . . . . .And pasta compition na huta to itny zabadast recipe and huti#ILOVEPASTA

Saved

Ingredients

1 cupChikhen mince
2potatoes
1Carrot
2-4 spoonCorns
1 cupPasta
6 slicesBread
Little amount of chatter cheez
Oil for frying
1/2 cupBessan
pinchSoda
Red chilli flex 1 tbspoon
Blk ppr

Saved

Steps

1

Boil ur pasta ;potatoes ; carrot : corn and chikhen sepretly
2

Mean while take a bowl and make mixture of bessan.add salt soda red chilli flex 1/4 t spn blk ppr pinch and water to make a Sami thick liquid.
3

Removed all pulp and take put size
4

When all boil ingredients are ready then start to make pasta mixture. Add in boil potatoes chikhen corns carrots cheese red flex blk ppr and salt and mix well with hands. Add 5 to 6 coriander leaves.
5

Take a loaf of bread..and spread mixture on it. And cover with other and cut in from half or SQUARE shape
6

Dip in basaan mixture and then fry well on medium flame
7

Serve with ketchup and drink or tea.