Poha

Name: Poha
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Poha/Chire; 1/2 cup Potato cubes; 3 tbsp Onion finely chopped; 1 tbsp Ginger chopped; 1 tbsp Green chilli chopped; 1 tsp Coriander leaves; 1 tsp Black mustard; 1 tsp Cumin seeds; 1 tbsp Curry leaves; To taste Salt; 1 tsp Sugar; 1 tsp Turmeric powder; 1 tbsp Lime juice; 1 tbsp Oil; 2 tbsp Roasted Pea nuts

Rimpa Bose Deb @cook_12406255

Pune

#quickbf
Poha is a popular in Maharashtrian and Gujarati cuisines but also in many other regions of India.

Rimpa Bose Deb @cook_12406255

Pune

#quickbf
Poha is a popular in Maharashtrian and Gujarati cuisines but also in many other regions of India.

Saved

Ingredients

15-20 min

2 serving

1 cupPoha/Chire
1/2 cupPotato cubes
3 tbspOnion finely chopped
1 tbspGinger chopped
1 tbspGreen chilli chopped
1 tspCoriander leaves
1 tspBlack mustard
1 tspCumin seeds
1 tbspCurry leaves
To tasteSalt
1 tspSugar
1 tspTurmeric powder
1 tbspLime juice
1 tbspOil
2 tbspRoasted Pea nuts

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Steps

15-20 min

1

Soak the poha in 5 min and stain it. Add salt & sugar and mix it well.
2

Heat oil in a deep pan add mustard seeds,cumin seeds,curry leaves and saute till fragrant.
3

Add potato cubes and fry, cover and cook 5-7 min and then add onion,ginger,green chilli and statue 3-4 min.
4

Add salt,turmeric powder and saute then add poha and mix it well.
5

Add Coriander and lime juice and statue. Then add roasted pea nuts and mix.
6

Garnished with curry leaves and ready to serve.